Angel hair pasta w homemade Ajvar, pancetta and mozzarella Aka One of my top five pasta recipes

Angel hair pasta w homemade Ajvar, pancetta and mozzarella This is one of my absolute favorite pasta dishes. Hands down. Top five. A go-to pasta for the rest of my life. It’s delicious, it’s comforting, it’s a firecracker on your plate! When I concocted this pasta for the first time I was so pleased with myself it was embarrassing.

Waltzing Matilde picking thyme for a favourite pasta Bell peppers for homemade Ajvar To begin with, homemade Ajvar is to die for (at least this one is!) Sweet, earthy flavors with a lot of body. Plus a ridiculously nice deep red color! And then you have the almost sinful qualities of the angel hair pasta, always welcoming a sauce with a creamy, loving embrace. Add plump mozzarella and crispy, salty pancetta/bacon and you’re in flavor heaven.


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Classy & YUMMY salad w bacon and capers + top-notch dressing

Barrafina Salad This is, hands down, one of my all time favorite salads. My love for it started 2 years ago when me and my husband were in London (shooting a commercial for Jaguar, me interviewing Benedict Cumberbatch – yes, I like my job). One night we went to Barrafina, the kind of restaurant foodies absolutely love. It’s refined yet casual, 23 stools by a marble-clad counter, no reservations, people happily standing in long lines nibbling on some Iberico ham. A non-superfluous menu with stuff like Tuna tartar, Grilled quail and, the one, Baby gem salad with anchovies and pancetta. In short: it feels authentic. Which for a foodie is as good as it gets.


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