The best sandwich ever, Or How to work with fat on fat

The worlds best sandwich Folks, it’s time for another one of my revelations. Listen, since I was 3 I’ve dressed my morning sandwiches in pretty much the same way: butter, some cheese and then perhaps some ham, veg or jam on top. That’s the way you make a proper sandwich, right? That’s the classic proportions, right? You couldn’t possibly put more layers on to that, could you? I mean if you fancied something else you’d have to wait and put that on your next sandwich, right?

Making the best sandwich ever No, friends, it doesn’t have to be that way. It doesn’t have to be either or. The secret is: both, all of it, at once. I don’t know how it happened really, a lucky mistake I guess, but, I’ve found the path to the best sandwich ever (I’m not even exaggerating.)

 

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